Roasted Rosemary Garlic Potatoes
Simple roasted rosemary, garlic, and olive oil potatoes
Equipment
- Baking sheet and parchment paper
Ingredients
- 1 bag Potatoes - your choice! I chose baby medley potatoes
- 1 tbsp Extra virgin olive oil
- 1 tbsp Dried rosemary
- 1 tsp Kosher salt (more to taste)
- 1 tsp Fresh ground pepper (to taste)
- 1.5 tsp garlic (fresh or powder) fresh tastes better but in a time crunch garlic powder will work
Instructions
- Preheat the oven to 450
- Slice your potatoes into bite size pieces, spread them on a parchment paper lined baking sheet
- Drizzle the EVOO on potatoes, mix. Add salt, pepper, garlic and rosemary to coat evenly
- Bake about 20 minutes or until starting to brown, then flip and bake another 15-20 minutes until desired doneness